Nanaimo Bars- 3 decadent layers later, these no-bake bars are rich, dense, indulgent, & a chocolate lover’s delight.

Craving a pumpkin soup? Try this easy one that is perfect for Halloween and Thanksgiving.

Harissa, Feta and Tomato Tartlets made kinder on the waist through the use of low fat Greek yoghurt!

Blueberry Yogurt Cake with Lemon Vanilla Glaze. An easy & moist snack cake made with blueberry Greek yogurt.

Whole Wheat Asparagus Ravioli with Pan-Seared Cremini Mushrooms

Healthy Halloween Carrot Rice Ball Jack O’ Lanterns

Easy, Cheesy Ravioli Bake- a weeknight dinner worth sitting down for!

Whole Wheat Black Pepper Fettuccine & Baby Artichokes in a light white wine sauce.

Preparing the menu for your special Halloween dinner? Risotto with pumpkin should be your first course!

Try this meat-free Italian lasagna: an easy vegetarian first course

Cinnamon Raisin English Muffin Bread with Cinnamon Sugar Butter. No-knead, easy, foolproof loaf that blows store bought ones away.

Halloween is arriving and pumpkins are everywhere, this is how we cook them with potatoes and sage.

8 ingredients and 10 minutes gives you perfect hummus!

Banana Bread Brownies with Vanilla Caramel Glaze. Moist banana bread meets chocolaty decadent rich brownies.

Black chickpeas Stir fry – Protein packed healthy snack

An easy recipe for smooth and creamy hummus and the secret to better than store-bought hummus.

Vegan Aubergine Tower: an easy tofu recipe, perfect if you’re looking for a tasty appetizer

Craving Mexican food? Try this guacamole recipe, a traditional Mexican dish that is a perfect vegan appetizer

Try this spicy tomato soup made with yogurt and pistachio dumplings: a first course Greek recipe

Craving Chinese? Try these stir-fried vegetarian dish with baby sweetcorn

Spiced Apple & Banana Bundt Cake with Vanilla Caramel Glaze. Moist, easy to make, & the glaze is my #1 fave frosting/glaze of all time

A simple curry made with potato – Super tasty recipe.