Baby Bella & Kale Casserole – A healthier kind of comfort food.

Vegetable Broth | Vegetable Stock recipe

A puff pastry crust topped with caramelized onions, eggplant, roasted red peppers, kalamata olives, and basil. So much deliciousness!

Vegetarian Lettuce Wraps – A healthy and completely meat free meal idea!

Kale-Stuffed Portabella Mushrooms – A lighter, healthier (and meatless!) spin on Chicken Florentine.

It takes only 20 minutes to turn humble aubergine fries into a fancy starter!

Grain Free, Gluten Free, Plantain Fritters with a Spicy Sweet & Sour Peach and Bell Pepper Chutney

Ground corn, rice and dal, batter cooked in ebleskiver pan, the South Indian Regional Recipe

Puri- Deep fried flat bread with wheat flour. The delicious breakfast.

Collard Greens, Apple, Pecan and Gouda Egg White Omelette

Vegetable Ribbon Pasta

Old-Fashioned Butter Mints. Smooth melt-in-your-mouth ‘after dinner’ mints like my grandma kept in her candy jar. Easy, GF, no-bake

Dad’s Cheesecake Bars with pecan shortbread, whiskey caramel, and smoked sea salt

Mushroom, Green Onion, and Goat Cheese Egg White Omelet

Paneer Butter Masala/Paneer Makhani ~ The famous Indian vegetarian side dish of Cottage Cheese in Creamy Tomato Sauce

Mini Vegetable Lasagnas, made in muffin tins. So easy and fun!

Cornflake Chocolate Chip Marshmallow Cookies. Big (huge) bakery-style gooey ‘n chewy cookies. Recipe from the Momofuku Milk Bar cookbook.

Grain Free Bosc Pear, Fresh Figs and Goat Cheese Pizza

Aloo Matar Masala Recipe / Potatoes & Peas Masala Recipe ~ A spicy vegetarian curry

Easy, vegetarian spring recipe. Zucchini, oil, mozzarella and parmisan.

Brussels Sprout & Grape Galette – Celebrate spring with this delicious, rustic galette.

Whole Spelt Passionfruit and Coconut Self-saucing Pudding Cake