MY ultimate ratatouille recipe

Hearty Vegetarian Black Bean Burgers

Discover the secret to the Best Carrot Cake Cupcakes – moist & flavorful, plus with only half the fat!

Cauliflower Fritters – Gluten Free, Grain Free, Paleo Friendly, Low Fat and Low Carb, these fritters are made from healthy ingredients.

A warm, soft, ooey and gooey poached egg sitting on top of a pile of piping hot, luscious, creamy and dreamy polenta.

Cauliflower Mappas / Cauliflower in Creamy Coconut Sauce ~ spicy, creamy, coconut milk based curry from Kerala (South India)

Delicious and simple ginger honey is the perfect addition to tea, yogurt, and even cocktails.

Spicy Potato Curry Casserole – Layers of potato and curry sauce, a layer of breadcrumbs and cheese, baked to perfection!!

Crisp Tempura Vegetables with Miso-Mustard Dipping Sauce

Mushroom Risoniotto – a delicious pasta twist on the traditional risotto.

Lots of added veggies make these baked potatoes a meal by themselves.

Roasted Onions stuffed with masala quinoa, amaranth and caramelized Brussels sprouts

A delicious, easy and fast meatless option – Southwestern Bean Burgers – and a cookbook giveaway!

Move over eggplant – make way for this Zucchini Parmesan!

Quick and easy ratatouille with chickpea served on a bed of warm quinoa.

Sweet Potato and Kale Pizza

Broccoli and cauliflower patties… green goodness

Pear, Blue Cheese and Arugula Bruschetta

Classic baked beans with nothing but good stuff in them!

A comforting stir fry rice noodle with soy sauce and spring onion

Quinoa & mozzarella arancini (recipe in Catalan, translator on sidebar)

Linguine with Cherry Tomatoes and Breadcrumb Gremolata