A delicious Oven Baked Cinnamon Apple recipe – perfect dessert to transition into fall!

Coleslaw’s like the sandwich’s trusty sidekick. Make it right, and you can’t go wrong.

Easy-tasty dip selection

This sweet and creamy corn chowder is not only vegetarian, but also slightly lighter than usual.

This easy huevos rancheros recipe is flavorful, fresh and bright – and uses up all that ripe zucchini!

Grilled polenta stuffed with blue cheese and walnuts. Served with fresh arugula and a balsamic reduction.

Peach, Basil, Mozzarella, & Balsamic Pizza

Lemon Glaze (or Lemon Curd) – the perfect accompaniment to the fluffy blueberry scones that I baked – would make a great gift!

A whole bunch of recipe ideas for your next Meatless Monday adventure!

Sun-Dried Tomato Basil Hummus. Creamy delicious.

A delicious medley of spinach, white beans, garlic, onion, and just a touch of butter.

Whole Wheat Raspberry and Mango Pancakes

Crispy Peach Wontons

Creamy Pumpkin and Chestnut Pasta, made with whole wheat egg noodles, pumpkin puree and ready to eat roasted chestnuts. Surprisingly good!

Peach and Blue Cheese Bruschetta with Honey and Thyme

Grilled eggplant, halloumi cheese and pesto burgers – the perfect vegetarian burger for weekend and holiday grilling!

An Alain Ducasse recipe for a grain-based feast

A heavy sourdough Easter fruit bun based on a blend of recipes and techniques from the bible of sourdough baking.

Quinoa doesn’t have to be boring! This Mediterranean-style Quinoa is packed full of flavor and comes together in less than 30 minutes!

Minestrone soup – loaded with vegetables, pasta and beans

Delicious meat-free collard greens!

Basil Gnudi baked in Fresh Tomato Sauce