Fish Taco Rice Bowls
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Fish Taco Rice Bowls with avocado and pickled onions, topped with a Cilantro Lime Dressing! The perfect 30 minute meal to satisfy everyone!
Fish Taco Rice Bowls with avocado and pickled onions, topped with a Cilantro Lime Dressing! The perfect 30 minute meal to satisfy everyone!
All you need is a slow cooker to make this interesting and flavorful twist on the famous American dish: Tuna Casserole
Rich tomato based cioppino with chunks of tilapia, juicy shrimp and fresh oregano!
One-Pot Shrimp Scampi Pasta
It’s that time of the year! Time for fall dinner parties with lots delicious food and wine and friends, and I think that calls for a Spanish
Shrimp with Late Summer Succotash – tender garlic infused shrimp with sweet corn, okra and baby lima beans.
A quick and easy Pan-Seared Cod in White Wine Tomato Basil Sauce!
Cashews make this dairy free chowder packed with protein and nutrients and will leave you feeling full and guilt-free!
Easy Shrimp boil made all in one pot with shrimp, corn, potatoes, and San Pedro Fish Market’s famous signature spice!
Zoodles with Shrimps & Tomatoes with a video tutorial
Flavorful, sweet, and zingy shrimp, perfect for summertime cookouts! Made with sriracha, they are finger-lickin’ delicious.
Easy to make ahi tuna poké bowl with avocado and the perfect chips.
Delicious halibut steaks with a roasted pepper tapenade.
Mexican Street Corn Salad with Spicy Shrimp – a perfect and easy way to feed a couple or a crowd! Have this on your table in about 30 min!
Honey-Glazed Scallops ready in just 15 minutes!
Lemon Capers Baked Cod, a delicious 25-minutes dinner for a week night.
Cataplana is both the name of the meal and the unique Portuguese vessel it’s cooked in. This recipe includes fish and seafood cooked slow.
A tasty Indian Styled Fish curry.
A 25 minute Cedar Plank grilled smoked salmon for a gluten free and no carb summer dinner with fresh beet salad.
Spicy tequila shrimp marinated in fresh lime juice, honey, hot sauce & blanco tequila! delicious over rice, pasta or served as an appetizer
Miso-ginger marinated Salmon with side of lemony Sesame Kale salad and quinoa. A gluten free, 15 minute, light dinner for weekdays!
Shrimp, clams and Chinese black soybeans, brightened with citrus. Delicious, healthy, and it only takes 30 minutes.