This Butternut Squash & Chickpea Curry is creamy, luxurious, and oh-so-comforting. Pair with basmati rice for a delicious and healthy meal.

A warm, flavorful, mildly sweet, and refreshing hot beverage made with seasonal chestnuts & cardamo, A perfect substitute for hot chocolate!

Tender roasted delicata squash filled with a delicious Mediterranean farro mixture with nuts & dried fruit. A hearty side or vegan main!

Roasted acorn squash with brown sugar, butter and cinnamon is a perfect fall side dish or great Thanksgiving side and so easy to prepare.

Move over mashed potatoes – here comes parsnip puree. Parsnips are roasted with garlic and blended to a creamy consistency.

This spicy miso pasta with fennel and carrots is thick and creamy with a spicy kick to it. And, it can be made in 15 minutes!

Vegan banana brownies are moist on the inside and crunchy on the top, without the background taste of banana!

Sweet, savoury, spicy, crispy. These sprouts are absolutely delicious and so easy to make.

This cornbread stuffing with chestnuts and cranberries is delightfully crispy on top and loaded with sweet and savory flavors!

These carrots are rubbed with spices and cooked just until tender. A great source of beta-carotene antioxidants and other nutrients.

You’ll love this nutty Toasted Orzo Pasta recipe with Garlic, Parmesan and Sun-Dried Tomatoes. So delicious & ready in 15 minutes or less!

Easy vegan pesto recipe made with roasted bell pepper from a jar. This recipe takes just 7 minutes to make.

Pumpkin Chocolate Bread is spiced with cloves, ginger, cinnamon and a hint of orange. Dairy-free and easy to make!

Apple Cobbler made with warm cinnamon apples and a golden cobbler crust. Top it with whipped topping or yogurt, the perfect fall dessert!

Quick and easy – caramelized brussels sprouts with lightly crisp edges + killer spicy-sweet Asian glaze. Side dish or appetizer.

Healthy breakfast made with my homemade pumpkin butter, oat milk, chia and spices, refrigerated overnight and topped with banana, nuts/seeds

How to make tempeh in the air fryer. Marinate in black bean sauce and air fry it for a few minutes. Easy vegan protein recipe for lunch

These zucchini potato fritters make a delicious side dish or even a light meal. They are simple to put together and vegetarian!

Umami packed Miso Ramen soup bowls are PERFECT for dinner. A complete meal by itself, enjoy these with your choice of add-ins.

With a handful of fresh ingredients, these 15-Minute Mediterranean Breakfast Bowls are so healthy & filling. A great way to start the day!

Roasted Squash Grilled Cheese

This homemade Fresh Green Bean Casserole is made w/ fresh green beans, homemade soup, & from-scratch fried onions!