Jasmine rice, perfectly roasted vegetables, and sweet and spicy tahini dressing make vegetarian dinner night easy and delicious!

There’s a little spice and kick from the cumin with the warm, tender sweetness of the sweet potato and all of it cooled off by the avocado.

polenta enchilada vegetarian lasagna, the layers and cheese are just right, we really love it. And it’s vegetarian!

pasta tossed with roasted broccoli and garlic sautéed in high quality Italian olive, finished with Parmigiano cheese. easy & delicious!

This vegetarian bombay house tikka masala copycat recipe is one of our favorite dinners to make and it’s actually quite easy.

Plantain chips are amazing but the classic version consists of deep frying them unlike these delicious Baked Jerk Plantain Chips.

this cheesy basil vegetables side dish is so worth it. Roasted vegetables always are.

Butternut squash pasta…all you need is roasted butternut squash, juicy sweet sun-dried tomatoes, fresh basil and pasta. done in 25 min.!

Call your friends over, Cinderella, and ask them to bring the chips! When the clock strikes midnight we’re feasting on vegan pumpkin queso!

Nothing says frost on your windshield like a hot cup of coffee & a few crunchy biscotti. Try these vegan pumpkin biscotti with ginger icing!

Moist, delicious and perfectly spiced! A delicious fall breakfast made with canned pumpkin, pumpkin spice and a cream cheese swirl topping.

Cheesy Corn Hotdish: Only 5 ingredients to make this crowd-pleasing casserole.

We’re going to make vegan cheese of an extraordinary variety right now… it’s vegan ricotta cheese! Whoop Whoop!

Make Basted Eggs with Guacamole on Toast for a fabulous breakfast or brunch!

You don’t need to be Sicilian to make and enjoy this delectable dish. Reminds me of grandma!

Vegan/Gluten-free Quinoa and Mushroom Stuffed Peppers with Cilantro Cashew Sauce

This classic recipe is made lighter than traditional recipes with a delicious pumpkin spiced sponge cake and a light cream cheese filling.

This is a traditional recipe of India, eaten during fasting season of Navratri and Shivratri. A healthy and gluten-free sub for rice khichdi

Get ready for a delicious and super easy pizza that’s loaded with flavors. It’s so good, so easy and quick to make!

Assorted wild mushrooms with creamy pecorino, egg and white truffle oil. This vegetarian spaghetti carbonara is something!

Garlic Spinach kadhi/ Lehsuni palak kadhi recipe – A creamy, tangy, yoghurt based north indian dish, with the goodness of spinach

This Easy Leek & Potato Soup with Celeriac is quick to make, creamy and super comforting yet not heavy at all. Delicious twist on a classic.