Red Bean Paste (自家製紅豆沙餡料)

Punjabi Paneer Curry – Indian cottage cheese in creamy sauce of tomato, onion, butter and some Indian spices.

Hooray for cherry season! Twice-baked cherry pie.

Eggless carrot cake with hot toffee sauce.

Masoor dal – red lentils simmered and tempered with Indian spices.

Mango Pudding (芒果布丁) – One of my childhood favorites.

Mushrooms with Garlic & Parsley – Spicy & Succulent Appetizer.

Pretty as a picture. Candy-stripe beetroot salad with maple-candied pecans and goat’s cheese.

A simple and flavorful pasta – Agilo Olio pasta – Vegetarian pasta.

Refreshing vegetarian twist on ceviche!

Eggplant salad with an exotic harissa paste and fresh tomatoes.

Jasmine Tea Jelly 茉莉花茶果凍–A combination of childhood’s favorite snack and a more sophisticated flavor.

Vegetarian Tikka using Tofu – Tempting & Delicious easy to make starter.

A very popular and winning combo – Potatoes with greens- Aloo methi.

Luscious roasted Caprese tomatoes with basil & garlic dressing.

Bread with aromatic herbs. (in Italian)

Strawberry and Lime Sparkle–the most refreshing way to stay hydrated. Only 5 ingredients and ready in 5 minutes.

A fresh & simple Autumn Salad of Blood Oranges, Purple Carrot ribbons, Asparagus ribbons, Blood Orange Molasses & Parsnip Puree.

Italian Feta Black Bean Burgers – The perfect way to ring in spring.

Heirloom Cherry Tomato Tart. Create a visual masterpiece with minimal effort.

Huevos Rancheros Tacos

Roasted veggies with melted Brie cheese on a pretzel roll toasted in butter with a touch of garlic. Yum!!