Ingenious butter variations. Delightful bread spreads. (in German)

Chinese Tea Eggs (糖心茶葉蛋): Guaranteed these taste way better than the regular dyed eggs. (with step by step pictorial)

A luscious paneer gravy – Indian cottage cheese cooked in onion based gravy.

An easy dip | chutney with coriander- perfect side dish for idli

Indian flatbread with fenugreek leaves

A delicious spring dish – homemade ravioli with fresh nettles and ricotta cheese, with sage and garlic aromatic oil. (in Romanian)

Hearty and healthy pot pies without the meat. These pies are super delicious and easier than you think to prepare.

Irish Soda Bread — make this easy bread as plain or fancy as you want.

This gluten-free green pizza is made with a cauliflower crust, basil pesto sauce & green vegetables for the perfect St Patrick’s Day meal!

Green Bean Salad with Yoghurt Miso dressing.

Pepper flavored Poha (Rice flakes) – Made in a jiffy – Perfect for breakfast.

Chocolate Fudge with Nutella — marshmallows add oomph to this easy microwave fudge.

Gluten Free Corn Pasta is tossed with homemade Kale Pesto, Sun Dried Tomatoes and Goat Cheese for a healthy, vegetarian, gluten-free meal!

A good vegetarian alternative for lunch, the pitta bread with egg salad and tomatoes.

Pasta in white sauce – Vegetarian.

Vermicelli Biryani – Easy lunch box dish.

Easy Broccoli Cheddar Pot Pies + 49 more vegetarian casseroles.

Baked Ranchero Eggs with Blistered Pepper Jack Cheese & Lime Crema.

Cranberry and pear crumbles with chopped pears and cinnamon to bake and serve with whipped cream.

Focaccia baked in a pan for a quick and tasty lunch. (in Italian)

Microwave Peanut Butter Fudge — a quick and easy way to make fudge.

Calzone (made from scratch) with Tandoori gobi/spiced cauliflower filling. Step by Step.