Vegetarian Remakes
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Chickenless Chicken Noodle Soup
Chickenless Chicken Noodle Soup
Delicious breakfast with semolina and moong dal – Rava Pongal.
Veggie burger (in Italian, with translator)
Classic muffins with cherry and date, easy to make in the oven with eggs and oil.
Mixed Vegetable gravy with country vegetables to celebrate Harvest Festival.
Mexican quesadillas for vegetarians with black olives and cheese, spiced up by chili pepper
Sparkling Watermelon Bubbles — with Carving Pictorial.
Easy sweet corn soup
Beetroot and Goats Cheese Tarts with Herb Pastry Crust.
The Stinger Cocktail — crème de menthe puts the tingle in this 1920s society favorite.
Mushroom crepes – chickpea flour crepes filled with a creamy mushroom & herb filling.
Easy and simple breakfast, Oats with buttermilk that’s not a sweet version.
Sweet and Spicy Asian Tofu – a fast & easy meal.
A simple fry with potato.
The Brandy Alexander Cocktail — this “dessert in a glass” is a chocolate lover’s delight.
Coconut Kisses (Macaroons): richer and simpler than traditional macaroons.
The Aviation Cocktail — Celebrating Flight’s Romantic Past.
Zucchini and Haloumi Quinoa Patties- delicious, healthy and nutritious vegetarian patties. Even my meat eater loved them!
Easy to make vegetarian mini quiches: Just put em in the oven and they’re ready!
Chocolate Pepper Cookies: These spicy chocolate beauties are perfect for the holidays — or anytime.
An easy and hassle free appetizer with sweet potatoes cooked like chips.
An easy gluten free tiramisu cupcake for an healthy twist on the famous Italian dessert.