Strawberry Meyer Lemonade Spritzer for Picnic to celebrate Earth Day!

A lightened-up version of Eggplant Parmesan

Veggie burgers made with black beans, onions, garlic, red bell peppers, eggs and bread crumbs. So easy and delicious!

Lettuce, Spring Onion and Cheese Tart. Vegetarian

KISS Macaroni & Cheese – No flour, no cornstarch. Real simple with just cheese, butter, and milk! :)

Hot Onion and Cheese Soufflé Dip– a great game day snack!

Zero Carb Flax Meal Pizza Crust! Made with only 3 ingredients this crust tastes amazing and doesn’t get soggy when loaded with toppings!

Cheesy Flax & Chia Cracker Bread – a low carb cracker brought on by desperation. They look much better than they taste!

Parsnip, Sage & Mascarpone Risotto – vegetarian

Peanut Chocolate Pretzel Cookies – With oats and whole wheat flour too!

These fontina smothered mushrooms will win your heart.

Mushroom and Caramelized Onion Polenta Bites – a delicious way to start your Christmas feast. Can easily be adapted to be vegan and gluten free.

Carrot Fritters – perfect for lunch, dinner or a picnic

Peanut Butter Oatmeal White Chocolate Cookies, Soft, chewy, & rich. My new favorite cookie recipe.

Oatmeal Raisin Cookies. Soft, chewy, and use a melted butter technique so no mixer is required.

Just in time for okra season, a recipe for Okra Curry.

Dates Pickle

Achari Paneer Tikka – Healthy Indian Cheese Skewers With Pickling Spices.

A review of Yotam Ottolenghi’s successful book Plenty and the recipe for his Puy Lentil Galettes.

Marinated portobello mushrooms, ready to be baked in the oven for a lusciously juicy burger.

Creamy Mushroom Gnocchi: a 15 minute dinner!

Yeasted Coffee Cake filled with rose scented basbousa, and chocolate coconut and meringue.