Juicy Greek Chicken Meatballs—garlicky, herby, and lemony with homemade Tzatziki dip. Weeknight win.

This spicy, crunchy Asian cucumber salad is packed with protein and fiber thanks to tofu and edamame. Fresh, fast, and crazy satisfying.

This salmon recipe is Paleo, Whole30, and gluten-free friendly and can be served with a side of vegetables, salad or with rice if desired.

Andhra style chicken curry (kodi kura) in a beautiful and spicy sauce made with dried chillies, poppy seeds, cashew nuts and dried coconut.

These Honey Chipotle Chicken Bowls are quick and flavorful. With just a couple of ingredients dinner or lunch can be done in under an hour!

A high-protein soup recipe that’s smooth, comforting, and nourishing — with roasted butternut squash, cottage cheese, and a Parmesan finish.

Sausage and Potatoes are a quintessential side to meat or perfect on their own.

Quick, saucey, and oh so good, these sloppy joes are the perfect game day food or weeknight dinner idea. Ready to eat in just 25 minutes!

Fresh, light, and packed with protein, these crispy tempeh vermicelli bowls with sweet and sour lime sauce are ready in just 20-25 minutes.

Cozy, healthy baked oats with chia seeds and berries, served with Greek yogurt for a high-protein, fiber breakfast.

This Beef Stroganoff Soup recipe tastes just like traditional beef stroganoff, in soup form!

High protein, low effort, these spicy tuna salad bites are packed with fiber and flavor and make the perfect healthy snack.

Chopped dark chocolate ensures a smooth and rich flavor in this cozy rosemary orange hot chocolate.

Made with 5 ingredients and totally hands-off, this creamy cheesy Rotel and shredded chicken dip is perfect for game day or weeknight meals.

Roasted halibut steaks cooked in the oven, served with a delicious and simple potted shrimp and Vermouth, is a perfect fish dinner.

Sweet Italian Pandoro, with its signature star shape, makes the best French Toast. Perfect for Christmas!

These chocolate peanut butter protein bars are high in protein, naturally sweetened with dates, and have no added sugar.

These Maple Bacon Gochujang Brussels Sprouts recipe is the perfect blend of sweet, smoky, and spicy for a side that will steal the show.

It starts with a creamy, well-seasoned tuna salad, gets piled high on thick slices of sourdough, then finishes under the broiler.

Easy to make, Lemon Cheesecake with Lemon Curd is the perfect balance of rich, creamy cheesecake and bright citrus flavor.

Zesty, lightly sweet lemon cookies that are gluten-free and dairy-free – easy to make and impossible to eat just one!

A salad of stunning summery substantiality that’s perfect year-round; balancing juicy sweetness with the peppery rocket and warm basil.