Dorayaki
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Dorayaki (どら焼き) – Japanese Pancakes With Red Bean Paste
Dorayaki (どら焼き) – Japanese Pancakes With Red Bean Paste
A layer of milk kanten and a layer of mizu yokan, studded with strawberry chunks, makes for a beautiful and refreshing summer treat.
Japanese style pancakes using brown sugar and honey, spread with a sweet and textured red bean paste.
Patbingsu (Korean Shave Ice Dessert) is a perfect summer dessert. Pick and choose your favorite toppings. Ready in 10 mins!
Buns filled with sweet red bean paste and perfectly paired with cola with lots of ice cubes.
Chinese Sesame Balls (Jian Dui) made of glutinous rice flour and filled with anko (sweet red bean paste), coated with sesame seeds.
Also known as ichigo (strawberry) daifuku, a whole strawberry is covered in a layer of red bean paste and wrapped in mochi.
Naturally green coconut matcha rice pudding with date-sweetened adzuki beans (vegan!)
These Matcha Green Tea Sweet Potato Mochi make the perfect slightly sweet and satisfying yet surprisingly healthy snack! Vegan and gf.
A video tutorial on how to make Red Bean Paste used in Asian pastries and desserts. Also tips on making it more suitable as a filling.
Learn how to make Sweet Red Bean Mash in this video tutorial. It is a popular ingredient used in many Chinese and Southeast Asian desserts.
Dorayaki is a popular and classic Japanese snack made from pancakes and red bean paste! It’s perfect for a snack or treat!
Buchi or Butsi are glutinous rice balls covered in sesame seeds filled usually with sweetened red bean paste which are then deep fried.
Smooth Red Bean Paste. Slightly sweet, creamy & earthy. Use it in all kind of desserts, like cake, sweet dumplings and pudding.
Adzuki (red bean) cheesecake with a layer or red bean paste on top of a delicious crust made with Parle-G biscuits and milk powder.
Pumpkin mochi! They’re filled with red bean paste and utterly adorable -gluten free, vegan
Korean Milk Ice Sorbet
My spiral mooncakes are flaky pastries with a slight crunch, a scrumptious medley of textures and a mochi center.
Ted buns filled with homemade sweet Azuki red bean paste.
Delicious Japanese red bean paste with soft mochi in an earthy and aromatic green tea soup, enjoy this fabulous sweet hot or cold.
A Japanese dessert cup with agar agar jelly, fresh fruits, mochi, anko and green tea ice cream. Including a black sugar syrup.
Mini Strawberry Scones and Sweet Red Bean Paste. Soft strawberry scones paired with a classic Asian dessert!