Don’t like fast food? You will after making this vegan Creamy Chickpea Soup with Roasted Red Peppers! On the table in 15 minutes- boom!

Crunchy Asian Seared Tuna Salad with Peanut Sauce is brimming with color, texture, and flavor. The tuna will melt in your mouth.

Green Bean Curry is a delicious combination of fresh vegetables, herbs and spices, and coconut milk. It’s easy to make in under 30 minutes.

Dabble in North African cuisine in the most delicious, comforting way possible. Try this Harissa Chicken with Rice and thank me later.

Roasted Red Bell Peppers with Garlic Cream Cheese

Juicy shrimp stir-fry with San-J Hoisin Sauce and healthy broccoli. The easiest dinner for the entire family

Goulash is a stew of meat and vegetables, seasoned with paprika and spices. Delicious and easy to make. (Recipe in English below)

Ready in mere minutes, these Ginger Garlic Steamed Vegetables are so easy to make and so tasty, they will become a part of your routine.

Large tortillas filled with thinly sliced honey smoked turkey, scrambled eggs, diced red peppers, spinach, mushrooms, and cheese.

Red Pepper Salad a la Zahav restaurant – serve it as an appetizer or a side dish.

This Beef and Broccoli Stir Fry is loaded with good for you veggies like broccoli and red bell peppers and a simple stir fry sauce.

Edamame Corn Salad – 5 ingredients – vegan.

A lighter, creamier corn pepper fusilli alfredo so that you can have your fill without the guilt! Smoky bacon to round it all up!

This roasted red pepper sauce with garlic and romano cheese is absolutely amazing!

Bright and refreshing, Tomato and Red Pepper Salad is perfect to eat by itself or used as a topper to grilled meats, breads or nachos.

This Chinese style skinny shrimp and vegetables dish is ready in under half an hour and is packed with flavor!

Roasted tomato and red pepper sauce – a versatile sauce that is simple to make, super flavorful, and can be used on pasta, pizza, etc.

creamy goat cheese pasta with chicken and sautéed red bell peppers, especially good with a white Burgundy.

Sesame Honey Ginger Pineapple Vegetarian Stir Fry with Caramelized Cashews

A delicious pasta salad with French style pesto and red peppers in perfectly al dente gluten free penne + how to preserve basil leaves.

Corn and Zucchini Saute- a quick 10 minute side dish that’s healthy and full of flavor!

If you love roasted red peppers, you’ll adore this spread. Great on sandwiches, pasta, and more!