Red lentil dahl with tomatoes, onion and Indian spices.

Rich, creamy, and full of amazing Indian spices, this Red Lentil Dahl is the perfect comfort dish. Ready in less than 30 minutes.

This chickpea and lentil curry is a delicious, spicy and really simple vegan dinner that will keep you warm on those cold winter nights!

Dhal is one universal Indian dish that like by everyone in Malaysia.

Warming red lentil dahl, packed with flavor. Instapot recipe.

Curries impart so much flavor in vegetarian dishes that you never miss the meat or fat. Ready in 30 minutes.