Spicy Pineapple + Pepper Chia Seed Jam with Flax Crackers

Spicy Italian sausage and Peppers with Parmesan and Garlic Zucchini Noodles … perfect way to avoid fall!

Roasted Salmon with Spicy Apricot Glaze – a healthy meal that comes together in THREE MINUTES, plus roasting.

A spicy and delicious spice blend for any kind of Mexican food you make at home. Less salt than the store-bought kind and just as delicious.

Forget the fish; Hawaiian-inspired poke is even better with beans!

A simple grilled cheese sandwich featuring Tillamook white cheddar and crushed red pepper.

Bucatini with Shaved Asparagus & Fresh Breadcrumbs.

Fire Roasted Tomato Harissa :: Find flavor in five minutes! You’ll be spooning this spicy sauce on everything!

Simple baked eggs with tomato sauce and parmesan cheese.

Garlicky Spicy Broccoli with Bacon & Red Pepper Flakes Recipe

A light and lively rendition of fresh summer green beans, with garlic, mustard seeds and red pepper flakes. Healthy, vegan and gluten-free.

Blue Shark Steaks Cooked in Olive Oil. Ever cooked shark before?

Linguini and Shrimp Fra Diavolo- an Italian-American dish that’ll be a delicious dinner on your table in 30 minutes!

Just in time for Cinco de Mayo—margarita sorbet with sweet and spicy lime-infused sea salt

A simple date night recipe for brie topped with honey spiced with red pepper flakes then topped with toasted walnuts.

Simple never tasted so good-creamed tomatoes on toast with garlic, mint and basil

I’m making kimchi, and it’s pretty easy so far!

Cheddar cheese soup makes the still falling March snow a little more bearable.

A bulk meaty pasta sauce recipe that can be adapted to vegan. Feeds up to 25 people or can easily be frozen in batches for future meals.

This soup recipe uses frozen corn and is so flavorful you won’t even realize it’s vegan. Plus it cost me just 45 cents per serving!

Shrimp and Red Pepper Pasta. Don’t try this recipe if you are a vampire!