Biber Salçası is a rich, peppery, and deeply red Turkish condiment made from fresh red peppers.

This gochujang garlic bread takes garlic bread to the next level! The extra kick and umami gochujang adds is insane!

A fiery pepper paste that will surely enhance your dishes – it is spicy, smoky and way better than the store bought ones.

Spicy Turkey Meatball- a fusion alternative spin to Thanksgiving turkey, turkey meatball with Korean red pepper paste and raspberry glaze.

Gochujang Potstickers ~ an Asian pocket of pork with a mild red pepper, ponzu kick.

Ditch energy bars! How about a spring roll with shiitakes, veggies, brown rice and spicy peanut red pepper sauce? Hit the road and smile.

Potato salad with chives & a tiny little twist.

Mhammarah, a Middle Eastern Dip