A creamy and nutritious risotto with butternut squash, red pepper, onion, and spinach. Gluten and alcohol free.

The red quinoa and red pepper puree “risotto” has a sweet nuttiness. Complimented with pickled cherry tomatoes and grilled haloumi cheese.

A vegetable-rich risotto I developed to serve with XOXO Scallops that can be served with a variety of dishes.

Roasted Red Pepper Risotto