This healthy soup is ready in 30 minutes, is packed with nutritious ingredients and has the perfect creamy texture!

Got some leftover roast beef and wondering what to do with it? How about this delicious Leftover Roast Beef Curry.

Homemade crab cakes are full of delicious crab, and light on the filler. Much better than your typical restaurant variety!

General Tso’s Tofu. Crispy tofu and fresh vegetables make this an easy, delicious version of the takeout favorite that’s healthy and vegan!

This red pepper white bean dip is perfect for your next party! A delicious appetizer that’s gluten free and vegan.

This healthy twist on classic shepherd’s pie combines much-loved flavors to create the ultimate cozy fall dinner.

Roasted Red Pepper & Tomato Soup

Get to know this cute little eggplant variety with a zesty and savory recipe that can serve as an appetizer or side.

Sometimes you’ve just gotta throw caution to the wind and have a Burrata Pizza Pie for dinner. Or lunch. Or better yet… breakfast!

Muhammara Syrian walnut and red pepper dip

A quick stir fry fakeaway is always welcome and this super quick black bean chicken stir fry is just that 15 minutes start to finish!

Sweet Pepper Chickpea Salad with Mint and Honey-Sumac Vinaigrette

Beer-Braised Portobello Sandwich with Roasted Red Peppers on Focaccia

Roasted tomato soup {hot or cold}

Romesco sauce is a Spanish stalwart, a pepper sauce with almonds. I have adapted the main ideas but used easily found veg.

Fresh and delicious Roasted Corn and Potato Salad coated with a healthy and light olive oil lemon dressing.

Simple fried pork chops nestled into a delicious sauce made of fresh tomato, onion and red pepper! Serve with rice & enjoy this meal.

Super Smooth and Creamy Hummus…how to take your hummus to the next level.

This Roasted Red Pepper Pasta is a total flavor-packed comfort meal. It’s super creamy, garlicky, spicy and smoky-sweet.

Traditional, Romanian eggplant and red pepper vegan bread spread.

This Shrimp in Yellow Curry is a fast, flavorful & fabulous weeknight dish.

This vegan noodle recipe is inspired by classic Indian spices but simple enough to make for today’s needs. Dinner under 15 minutes