Shredded Chicken Ratatouille Chili (paleo, GF)- a veggie and protein packed Autumn meal

Two ingredients is all it takes to make this restaurant inspired salsa.

One pan baked fried chicken with squash, red onions, and spinach.

Find out what we add to give this confit an extra layer of flavor. A delicious way to use up all your red peppers from your CSA this season!

Brussels Sprout Breakfast Hash with Sweet Potato and Cabbage (paleo, GF)-couldn’t be more delicious or more perfect for Autumn.

Disney’s Ratatouille – a classic French dish with squash, zucchini, eggplant, red pepper, and tomatoes.

Classic Tomato Soup – Super easy and hearty – uses fresh or canned tomatoes!

Super tasty roasted red pepper hummus

Creamy sweet corn soup. {in Bulgarian with translator}

So easy, quick and tasty, Avocado Toast! The perfect appetizer, quick snack or lite lunch.

Roasted Red Pepper Stuffed Potato Skins. Football & TV lounging food at it’s best!

Cheddar and jalapeno waffles topped with sausage and red pepper hash, sunny side up egg.

Easy homemade Alfredo sauce loaded with red peppers, bacon, and shrimp!

Red and Green Pepper Jelly, make it now for the holidays!

This red pepper relish is perfect for sandwiches, burgers, or just add it to some cheese and crackers.

Roasted red pepper soup- perfect for a warm day and vegan friendly.

Garlic Parmesan Zucchini Noodles and “Real” Spaghetti – a great way to introduce spiralized veggies into your meals! Vegetarian.

Cheesy Zucchini Noodle Bake with Roasted Corn and Red Pepper

God squash? Here’s autumn food at its greatest comfort level. Polenta with Pancetta, Squash and Pomegranate Molasses.

Roasted red pepper, eggplant and goat cheese pizza with balsamic drizzle. Pizza never tasted so good!

A warm, rich chicken and rice soup filled with vegetables and thyme. Perfect soup for fall!

Chicken Meatballs with Roasted Red Pepper Sauce and Zucchini “Noodles.” A healthful twist on traditional spaghetti and meatballs!