Cheddar cheese soup makes the still falling March snow a little more bearable.

Four quick and easy flavors of homemade hummus

Mhammarah, a Middle Eastern Dip

A bulk meaty pasta sauce recipe that can be adapted to vegan. Feeds up to 25 people or can easily be frozen in batches for future meals.

Usher in spring with this ultra-fresh cucumber & mango salad!

Red Pepper and Artichoke Panini: featuring provolone, turkey, red pepper hummus, and artichokes.

Italian Roast Beef Sandwiches

What to do when the kitchen ceiling is leaking? Why, cook with leeks, of course…

Roasted Garlic, Red Pepper and Mushroom Quinoa – Guest Post by How Sweet It Is

This soup recipe uses frozen corn and is so flavorful you won’t even realize it’s vegan. Plus it cost me just 45 cents per serving!

Artichoke with a poached egg and red pepper aioili

Roasted Red Pepper Chipotle Sauce over poached eggs with a side of Rosemary Roasted Sweet Potatoes

Pancetta, Caramelized Onion Puff Pastry “Ravioli” – Guest Post on White on Rice Couple

These crab cakes are full of the flavors or the Southwest. Avocado relish, roasted red pepper sauce and aioli are a must!

Fennel and Spinach Soup with Roasted Red Pepper Yogurt – a delicious and healthy soup that you can make any day of the week!

Red pepper, Chickpeas and Cherry Tomatoes Couscous

Chicken cutlets dipped in a honey dijon egg mixture and panko bread crumbs before being sautéed and topped with a zingy sauce.

(Healthy) Fish Tacos with Mandarin-Orange Salsa ~~ simple but so flavorful!

Looking for a snack that you don’t have to feel guilty about? Give this Roasted Red Pepper Hummus a try!

Chicken roulade with ham, cheese and peppers from Zoom Yummy! Recipe with step-by-step pictures!

Roasted Red Pepper Soup with Smoked Paprika and Cilantro Cream for Share our Strength’s Progressive Dinner