A simple, baked frittata recipe that turns out perfectly, every time. Use the ingredients you have on hand and pop it in the oven!

Tuscan White Bean and Garlic Soup + Eggplant Sandwiches with Fontina and Caramelized Onions.

Soup is one of the best starters because it is so easy and quick to serve especially if you have a large crowd to cater for.

Pasta with Roasted Red Pepper Sauce ~ No cream. No tomatoes. LOTS of vibrant color and deliciousness!

Butternut Squash and Tagliatelle with Red Pepper Sauce, Lemon and Arugula

Good enough to make other chicken salads jealous.

Shrimp and Red Pepper Pasta. Don’t try this recipe if you are a vampire!

Rich, with mellow fall flavors, Roasted Red Pepper & Cauliflower Soup is a warm treat.

Pide – a Turkish Pizza with lamb, egg, mint, and roasted red pepper puree.

Simple and comforting Risotto, perfect for a fall day!

Zingy Quick and Tasty Stir-Fry!

parmesan cones with avocado and red pepper

Impress your friends with homemade Parmesan and Thyme Crackers and homemade Red Pepper Dip

Meatless Monday Linguini with Roasted Red Pepper Pecan Pesto. Awesomely delicious!

Quick and Easy Sesame Noodles with Red Pepper Rice Vinegar

Tomato, roasted red pepper and olive gazpacho with creme fraiche

Spicy Basil and Lemon Pasta

Black-Eyed-Pea Salad with roasted red pepper, celery, onion, and a whole lot of spice!

Flank Steak, Sweet Potato Noodle & Vegetable Spring Rolls

Panini with Grilled Chicken, Summer Squash & Red Pepper-Cilantro Pesto

Grilled Bread with Zucchini, Goat Cheese and Basil

PIZZA! Well, a pizza panini. I’ve added roasted red peppers to give this some extra zip