Potato cream with truffles, red wine sauce and brussel sprouts sauteed in butter.

Classic Italian Bolognese sauce made with beef, pork, and veal. Use this rich meat ragu in lasagna or to dress homemade pasta.

Beef Tenderloin with Red Wine Mushroom Sauce.

Delicious Tenderloin steaks with red wine and mushroom sauce. Perfect for a Friday dinner.

Braised oxtail in red wine with parsnip crisps, this meat produces the most heavenly red wine sauce.

Chicken livers with bacon in a gorgeous red wine sauce.

Pork Loin with Spicy Red Wine and Blackberry Sauce – make it a date night in under 40 minutes!

Served right away or as a make-ahead meal, this Italian chicken spaghetti with red wine sauce is a perfect dinner for any night of the week.

Red Wine Barbecue Sauce – make your own secret-recipe barbecue sauce – it’s a cinch!

Oeufs en Meurette: a French classic for a lazy weekend lunch.

A simple yet elegant holiday meal with a depth of flavors, bacon, sausage, beef, mushrooms and red wine!

Filet Mignon in mushroom red wine sauce. Step-by-step on how to cook steak on the stove top, then in the oven.

Beef Short Ribs Braised in Red Wine. The ultimate comfort food.

For a special occasion you can’t beat Pan-Fried Duck Breasts with Red Wine Sauce.

Tangy and tart cranberry sauce that gets a fruity boost from red wine (yeah booze!) and a fresh, floral finish from citrus and vanilla bean.

Pork Tenderloin with Burgundy Peppercorn Sauce