Red wine plumped tart red cherries in rich, almond scented vanilla ice cream – easy!

Red Wine Sangria made with rum, orange liqueur, pomegranate soda and lots of fruit.

A glass of this citrusy refreshing grapefruit sangria is just what you want to end your outdoor BBQ dinner with.

A luscious French custard is accompanied by red wine poached cherries & topped with a Momofuku Milk Bar inspired chocolate crumb.

Fork tender and flavorful, this slow cooked leg of lamb, with garlic, rosemary, and red wine, can be prepped in minutes.

A classic coq au vin with bacon, chicken, mushrooms, red wine, thyme, carrots, and pearl onions.

Triple Citrus Sangria – fresh lemon, lime, & orange deliver up one delicious sangria.

This is an incredible and juicy steak dinner that seems so darn fancy. It comes together in minutes though and is so easy!

A rich and hearty short rib ragu with parmesan mashed potatoes.

Hearty Beef Stew – the addition of a good bold red adds an amazing complexity and depth of flavor to this delicious beef stew.

Red wine braised beef short ribs, cooked for 3 hours and served over a bed of egg noodles and carrots. It doesn’t get much better than this.

Spaghetti with a beautifully rich and smooth bolognese sauce exploding with so much flavor. Quick and easy and full of flavor.

Bishop – red wine, lemon juice, orange juice and simple syrup!

Pairing red wine, hazelnut and black pepper in a sweet muffin feels rebellious and the taste of this grownup treat is hard to describe.

This red wine chocolate cake redefines the definition of chocolate decadence!

English Bangers & Mash – Sausages in red wine and onions gravy over mashed potatoes. The ultimate comfort food, British style.

Red wine cheesecake brownies

Red Wine Chocolate Truffles

A delicious warm duck salad with toasted walnuts, grilled pears and a red wine vinaigrette.

Cozze alla marinara, loosely translated to “mussels in a red sauce” is a perfect dish to serve as an appetizer to any main course.

Bosc pears poached in raspberry and red wine, with rose scented cream. A light, yet warmly spiced version of dessert.

Warm and comforting chicken braised in red wine-the best of French country cooking!