Red Wine Poached Pears
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Red Wine Poached Pears is a great dessert. Awesome on ice cream with caramel!
Red Wine Poached Pears is a great dessert. Awesome on ice cream with caramel!
In Italy usually fish is cooked with white wine. It is always true? Not really! In many Italian regions octopus is braised in red wine.
Autumn Sangria with Apples, Pomegranate and Blackberries is the perfect cocktail for fall/winter entertaining.
Tender Slow Cooked Roast in Red Wine Reduction.
Love red wine? Like chocolate even more? Then this cake is for you! Red wine is hte secret ingredient to make this rich chocolate cake!
Roasted peppers stuffed callennoli beans in a red wine chilli sauce.
These heavenly tasting oreo red wine nutella cupcakes are perfect for a ladies night or bring to a party!
Double Chocolate Bread made with sweet red wine for the ultimate dessert bread.
Beef Bourguignon is another incredible dish we loved while traveling in France. Slow cooking the beef in the red wine is incredible!
Mulled Wine – Gløgg.
Spiced Rum and Red Wine Sangria – perfect for a Walking Dead or Halloween party!
This Coq Au Vin is amazing! Use a nice Burgundy, or Beaujolais, or Cotes du Rhone, and you’ll love the results.
Honey crisp supreme of chicken with a simple tomato sauce
A simple, mild, yet indulgent BBQ sauce made with red wine. Perfect for pairing with mild wines like Pinot Noir. Use on chicken or pork.
Try this one-pot red wine pasta. So easy and delicious!
Coq au Vin – A French classic with an amazingly rich and delicious red wine sauce. Perfect for your next dinner party!
Red wine and garlic mushrooms – a simple delicious side dish featuring cremini mushrooms tossed in butter, red wine and garlic.
This cake tastes like mulled wine. (in Polish with translation)
Beef Bourguignon – This French classic is elegant enough for entertaining and still homey enough for a family dinner!
Italian Chopped Salad with Herb Roasted Chickpeas and Olive Oregano Dressing
Spaghetti Bolognese made with premium red pepper ragu
Classic Beef Bourguignon – the most incredible fall stew you’ll ever make