The mix of carrot tops and mint in this salad is a refreshing combination for a perfect summer barbeque side dish.

The only thing I want on a hot summer day is a refreshing salad!
Without heavy meat, this superfood salad is 100% plant-based.

If you like red velvet cake you’re going to love this recipe for homemade Red Velvet Ice Cream with a cream cheese frosting swirl.

At first look, this cake looks plain, but when you slice in, this Red White and Blue Layered Cake reveals three vivid colors of the flag!

These Smoked Beef Ribs feature meaty ribs rubbed with a kofta-inspired rub, smoked low and slow on the BBQ, and topped with sumac onions.

Authentic Greek Tzatziki- a perfect appetizer with flatbread, condiment with grilled meat, or summer side dish.

Quick and easy, meat free meal. Cauliflower steaks with roasted red pepper sauce

Roasted Red Pepper Hummus is a tried and true classic!

Red Velvet Chocolate Chip Cookies – Enjoy that tasty red velvet flavor in a fun cookie form!

It’s gluten-free and the combination of flavors comes together so well that you get the sweetness, creamy, and crunchy tastes all in one.

Red Velvet Bundt Cake recipe combines an incredibly moist cake with a decadent, silky icing made with Bailey’s Irish Cream; without red dye.

This Thai Red Curry with chicken is rich, warm, full of beautiful aromas and very easy to make

Easy 30 minute Quick Pickled Red Onions are the perfect way to add a little extra tang and crunch to everything from tacos to salads.

Triple Berry Punch Bowl Cake – Beautiful red, white, & blue no-bake dessert!

The tangy flavor from lemonade, soda, and mint leaves; the boozy kick from the rum, and the peach color and flavor make it Incredible:)

This Quick Pickled Red Onions recipe transforms regular red onions into a sweet, tangy, and zesty side and topping all in one jar.

This Roasted Red Pepper Chicken skillet is a delicious and easy 30-minute meal.

Three layers of vanilla cake filled with cherry filling, frosted with colored stripe Swiss meringue buttercream.

Ricotta Cheesecake Fruit Dip is a lightly sweet dip that tastes like cheesecake! Serve with desired fruit or add to charcuterie board.

This vegan version of a traditional Colombian lunch dish contains beans, rice, BBQ tofu, sausage, a corn cake, fried plantain and avocado.

This flavor-packed vegan taco soup is made with a mix of Tex-Mex spices, red lentils, sweet corn, and black beans.

This cucumber and tomato salad is ready in less than 15 minutes and has a light and refreshing ponzu dressing!