These salted coconut caramels are completely vegan and made with all natural ingredients including coconut oil and coconut sugar.

Super tender, moist whole wheat banana bread made with cocoa powder, tahini, maple syrup, and cinnamon! Such a fun twist on the classic.

The absolute BEST cranberry orange bread ever. Perfectly moist, naturally sweet and bites of tart throughout.

Sweet from the dates, smooth and creamy from the vegan ice cream, this 3-Ingredient and is too good to pass up.

This Gluten-Free Vegan Yule Log is moist and fluffy, super indulgent, and coated in a velvety chocolate buttercream made from chestnuts!

Gluten free gingerbread that are vegan, grain free, refined sugar free, FODMAP friendly and delicious.

These quick and easy Instant Pot Glazed Carrots are a simple yet sinfully-flavourful side dish for your holiday table! Paleo and low FODMAP.

This Gingerbread Smoothie is the perfect healthy breakfast to start your day! Gluten, dairy and refined sugar free!

These light and healthy muffins are full of all the spiced, warm flavors of fall, and are perfect for a snack or wholesome breakfast.

This sticky, dense, sweet cake is both vegan, gluten-free, and refined sugar-free. It’s a great alternative to pumpkin pie!

These Gluten-Free Vegan Lemon Cookies are soft and chewy, slightly fluffy and perfectly tangy. Refined sugar free.

Luscious, sweet pears are baked to perfection and topped with a crunchy oat-nut mixture in this vegan, gluten-free, oil-free Pear Crisp.

Pecan pie made without eggs, corn syrup or butter in a gluten free crust. This pie tastes even better than the original!

These Vegan Chocolate Peanut Butter Bars are fudgy and chewy, perfectly salty-sweet and covered with a thick layer of chocolate. Gluten-free

These tahini chocolate date balls are gluten-free, refined sugar-free, vegan and made with just 3 healthy ingredients: tahini, cacao powder

These Gluten-Free Vegan Apple Pie Bars are the perfect dessert: a “buttery” base with tender, warmly spiced, caramel apples and crumble!

Sweetened with date syrup and spiced with cayenne pepper, these Sweet and Spicy Roasted Cashews are perfect for snacking.

These Vegan Pumpkin Pie Bars are such a comforting dessert: a “buttery” base with a creamy, warmly spiced pumpkin pie filling and crumble.

My coconut banana kombucha overnight oats – perfectly smooth overnight oats with a lovely hint of banana flavour and refined sugar free.

This berry baked oatmeal is delicious, easy, versatile & refined sugar free. Share with your family and friends or keep it all to yourself!

These soft, fun cookies are free from gluten, grains, and dairy.

Gluten free apple crisp! Sweet apples tossed in a delicious refined sugar free sauce, and topped with an oatmeal crumble.