Green Chile Cauliflower ‘n Cheese — a slimmed down, kicked up twist on mac ‘n cheese

Decadent creamy pasta, smoky bacon, freshly baked artisan bread and a huge glass of wine.

A simple tasty pasta, creamy without the use of cream, with just 4 ingredients: guanciale, eggs, parmigiano/pecorino and black pepper.

A Skillet Frittata with seasonal asparagus, potatoes and onions, all local, organic ingredients. A meal great for summer.

For something so straightforward, something with a main ingredient as cheap and basic as corn meal, the dish tastes blissful.

These Iberico Parmesan Asparagus Fingers are crispy, tender bites — perfect as an hors d’oeuvre or starter over a salad.

Parmesan and Parsley Savory Waffles with Crisp Baked Prosciutto

Savory cake made of mashed potatoes and filled with mozzarella, parmigiano and spinach, topped with breadcrumbs.

A baked pasta dish that will please everybody: creamy for the ricotta and spinach, saucy, cheesy for the provola, crispy on the edges.

Fettuccine with crimini mushrooms, chilies, parsley, parmigiano in a white truffle oil and wine sauce.

This salad combines fresh seasonal fruits with mixed greens and small chunks of Parmigiano Reggiano cheese.

No-flour mochi bread recipe using parmigiano reggiano.

Using a 30 month aged mountain parmigiano reggiano cheese, these herb crisps are the perfect snack or addition to your pasta dish!

A mouthwatering burger: Parma Burger made with beef patties, Prosciutto, Parmigiano Reggiano and Fry Sauce.

Radicchio is transformed into a rich and wonderful pasta sauce in this dish along with pancetta, leeks, and cream.

This squash carbonara has all the taste but without the calories. Smooth, sweet squash sauce over pasta jazzed up with pieces of ham.

The flavor of the roasted delicata squash smooth, semisweet with hints of the caramelized garlic and herbs dancing upon your taste buds

The very best elements of the comforting French Onion Soup are combined into just ONE bite EACH and EVERY time!

This Romanesco Broccoli soup is the perfect thing for the cooler temperatures of this fall day!

great finger food, crispy on the outside, and creamy soft inside

It is an easy and quick pasta sauce, perfect to use your organic summer vegetables and pesto.

Vegetarian Portobello Pizza with quinoa, pesto and seasonal veggies. Perfect for meatless Mondays or parties!