Parmigiano Reggiano Roasted Garlic Mac and Cheese Bites

Potato and Tomato Bake, delicious from the bottom to the crispy, cheesy top, a great comfort food dish that is also substantial.

Soft, pillowy ricotta gnocchi with the unmistakable color and flavor of the beetroot, in a creamy-dreamy brown butter gorgonzola sauce.

A classic Ligurian dish of homemade trofie pasta and basil pesto. A great way to spend a leisurely weekend in the kitchen.

Now that weather has cooled down a hearty, delicious pasta e fagioli soup is definitely a must!

It is a fast and easy super crispy, delicious, luscious pastry tart that can be the start of a great appetizer party.

Ttilizing those wonderfully tender beet green leaves, a bunch of basil leaves, walnuts, Parmigiano and Pecorino blended with e.v.o. oil.

A green and healthier take on a family’s comfort classic, mac and cheese. Seasonal fresh sweet peas and spinach combined with cheeses.

Use your carrot tops in this absolutely delicious pesto pasta dish!

This delicious dip combines charred seasoned asparagus and steamed artichoke hearts with a fresh creamy Caesar dressing.

All the rich and tasty flavors of the famous “cacio e pepe” pasta, encased in a tiny muffin that bursts with character.

A salad to wake up the drowsiest taste buds: Grapefruit, Fennel, and Parmesan Salad

Arugula Kale Reggiano Salad

A traditional Roman dish made with semolina flour, milk, butter, eggs, Parmigiano, then baked until crispy. Light, fragrant, and tasty.

a delicious sauce that will heighten any dish to lovely levels of flavor, with its spicy and fresh taste and green vibrant color.

Miniature version of the well-known Cannelloni with a tasty filling, and baked in the oven to create a crispy cheesy, saucy goodness.

Savory cupcakes with Parmigiano Reggiano frosting.

A pasta dish packed with flavor from the sweetness of the squash to the subtle bitterness of the rapini, hosting wonderful textures

Not your typical lasagna, but delicious layers of noodles with a blend of tomato and ricotta sauce, mozzarella, parmigiano and mortadella.

A must try for all the authentic Italian food lovers!

Forget biscuits from a can – these Parmesan Black Pepper Buttermilk Biscuits are the real deal, with a cheesy, buttery crumb.

Gluten Free Pasta e Pepe – a classic Roman dish.