When you don’t want to slave over a hot stove and need to put food on the table, prepare summer squash and basil pasta.

With only 4 ingredients, this Fettuccine with Butter & Cheese is literally going to knock your socks off. Creamy and incredibly delicious.

Roasted cauliflower carbonara is rich, creamy and packed with flavor. It’s a dish you could eat on repeat forever.

Fusilli with sausage and eggplant is comfort food at its best – and each bite packs a flavor punch!

In search of a quick and comforting meal? Garlicky tomato pasta calls for a short list of ingredients and comes together in minutes.

Each bite of creamy pasta with bacon, leeks and roasted parsnips offers a pleasing contrast of flavors and textures.

Our go-to meal for simple and quick has everything that we love: roasted Brussels sprouts, crispy bacon, cheese, balsamic, and runny egg.

Parmigiano Reggiano Cacio e Pepe Lava Cake is a great starter and perfect on a fennel and orange salad!

Potato and Fennel Gratin. An Italian style gratin dish made with fennel and mozzarella cheese. A perfect side dish for any occasion.

The best Italian cheese and meat board paired with amazing Italian wines for Thanksgiving dinner.

A warm classic: Pasta tossed with freshly grated Pecorino Romano cheese, toasted ground black pepper, and some reserved pasta water.

A delicious light dinner or late night snack, Spaghetti Aglio with Green Peas is made in just 15 minutes!

Snow Crab Pasta. A simple & delicious pasta that highlights fresh snow crab and homemade egg pasta in a lemon butter sauce.

Creamy chicken alfredo with spinach and button mushrooms

I had the weekend off from blogging, so I’ve returned with a really-tasty and super-quick pasta which is also really healthy too!

Carbonara is up there in the running of my favourite meals, I mean who doesn’t love those bacony and cheesy taste eh?

Cheesy Potato Artichoke Casserole, is a wonderful way to celebrate seasonal vegetables in a good old wholesome way.

Arctic Char in Phyllo Pastry with Potato and Rutabaga Puree, brings the luxuriousness of fine dining right into your home.

Vegetarian Carbonara with Zucchini, a vegetarian take on the classic Roman Carbonara for a light and flavorful meal for Fridays during Lent.

Bucatini with meatballs and tomato sauce

Polpettone (Italian meat loaf) with Mortadella and Ricotta, is a rich and tasty meat dish that kids and grown-ups will love.

Leek, Tomato, & Farro Soup with Pancetta