Stuffed Portobellini Mushrooms with Bacon and Leek Risotto

A blend of organic grass fed ground beef, fresh herbs from our garden, a little dusting of parmigiano reggiano, some breadcrumbs

Roasted Zucchini Parmesan with Fresh Tomato Sauce- fresh & delicious summer comfort food.

The ultimate appetizer: sweet and savory. Choux filled with Parmigiano Reggiano cream and caramel pears. [in Italian]

Garlic Scape Pesto is made from the tender stems of garlic which has a mild and sweet garlic flavor.

A nice risotto, creamy, layered with that pungent earthy mushroom flavor, reduced slowly and intensified in flavor.

On a hot oiled grill the sugars and spices caramelize with crispy charred edges leaving the salmon juicy, tender and a bit smoky.

Seared Scallop Bites- an easy & elegant appetizer

Spaghetti Cacio e Pepe is a classic roman dish. As the name suggests, it is made with cheese and pepper and it’s done in less than 20 min!

Spring time means delicious Arugula and Prosciutto Pizza made with fresh baby arugula, salty prosciutto and buttery Parmigiano!

Cornmeal with Rosemary and Parmigiano Biscotti

Olive oil. Leeks. Mushrooms. Top the whole thing with mixed greens and a light drizzle of balsamic. Salad pizza!

Chicken Parmesan- an incredible version of a classic- made with fresh mozzarella, chicken thighs & a simple, fresh-tasting tomato sauce.

Roasted Parmesan Garlic Acorn Squash: few ingredients & 30min in the oven = the best salty, cheese, garlicky, tender side dish ever

Indian inspired cheese sticks-loads of Parmesan cheese and a sprinkling of some aromatic Indian spices. You really cant stop at one

Brodo di pollo (Italian Chicken Soup). Recipe in English.

Seared Chilean Sea Bass with gnocchi, reggiano, pancetta and sun-dried tomato vinaigrette. Everything melts in your mouth!

Oven Roasted Fries with Garlic Butter & Parmesan.

Chili is good all year round but it’s especially comforting during the chilly winter months. Pair it with some crusty bread or SYD cornbread

The recipe for a delicious Italian stuffed pasta: Taleggio and Walnut Mezzelune with Parmigiano Reggiano Fondue.

An easy, quick and delicious pasta dish made with sundried tomato pesto and mascarpone cheese.

The recipe for a classy Italian dish: Parmigiano Reggiano Tarts with Cotechino!