Tortelli di Carnevale – fluffy “puffs” fried and coated in sugar, a typical Italian sweet eaten during Carnevale.

Malloreddus alla Campidanese – a classic Sardinian pasta recipe made with a sausage, tomato and saffron sauce.

For cornbread with big corn flavor, use masa instead of cornmeal.

Baci di Alassio – chewy hazelnut cookies sandwiched with whipped dark chocolate ganache.

My mom’s recipe with step by step instructions for one of the most classic of Italian recipes: pollo alla cacciatora.

Fried rice balls filled with gooey mozzarella cheese.

A traditional dish from the Italian region of Veneto: Baccalà alla Vicentina, stockfish cooked in milk and extra virgin olive oil.

Babà – Soft cakes dipped in syrup (usually rum flavoured) and typical of Naples.

Fried olives stuffed with beef, chicken and pork. A typical dish from the Marche region of Italy, the perfect antipasto.

Apple Crumb Muffins to fall in love with!

A Regional Italian dish from Friuli: pork cooked in milk. A great idea for your Sunday lunch.

Sweet Tuscan Grape Bread With a Twist

Gathering wild huckleberries and Huckleberry Teacake.

Cottage Cheese Pancakes (in Polish)

You don’t have to be an Aztec warrior to enjoy this nopales cactus salad.

Reblochon cheese from Haute Savoie and a recipe for tartiflette: reblochon melted over potatoes, bacon, and shallots

This is a quintessential dish for the feast in Kerala, South India. Served in traditional ceramic pot called “bharani”

A recipe for Smoked Salmon Spread inspired by a trip to Alaska.

Mushroom foraging & a recipe for Chicken Braised with Chanterelles.

Mussels Neapolitan Style – A Taste of Napoli – This and 14 More Favorite Dishes for the Food Lover in Naples, Italy