Homemade Thousand Island Dressing and an Act of Desperation (Don’t worry, it turned out ok)

XO Sauce, known as the emperor of all sauces – it’s made out of dried scallops, dried shrimps, garlic, shallots and lots of chillies

Make an easy Autumn Leaf Wreath Cheese Platter that is fun and festive. Paired with Cranberry Ginger Pear Pecan Relish, it’s a winner!

Toasted dried shrimp for an appetizingly spicy Malaysian relish that is so easy to make!

Michael Smith’s Homemade Ketchup & Bobby Flay’s Pickle Relish

Got beetroot? Want relish?! A proper British recipe to store those yummies for winter!

Veggie dogs with homemade relish and yogurt sauce

A perfect summer corn salad.

Poppy Seed Tartlets filled with a cool ricotta filling and topped with a spicy Chili-Grilled Eggplant and Sweet Roasted Pepper relish.

Celebrate the 50th state this 4th of July with Macaroni Salad, a Hawaiian Plate Lunch staple.

Spicy Thousand Island Salad Dressing

Swordfish on corn pepper relish with cilantro oil-Recipe from the I love corn cook book by Lisa Skye

The ‘Big Evil’ Cheeseburger takes a fast-food favorite and makes it better at home!