Restaurant style easy baby corn masala curry, with step by step tutorial.

With fresh tomatoes and just the right amount of seasonings, this Restaurant Style Salsa will wow your taste buds!

Spicy Indian chicken starter.

Fire roasted salsa with tortilla chips at home, better than your favorite restaurants! It’s fresh, SUPER easy to make, and takes 5 minutes

Kadai Paneer is a very famous North Indian Vegetarian Cuisine. Made with Paneer/Cottage cheese in tomato rich gravy with bell peppers.

Kadai masala powder is used in various kadai preparations whether vegetarian or non-vegetarian.

A very delicious and lip smacking chicken curry. Made up with the regular spices it has the most authentic taste.

Dry Gobi Manchurian is a popular Indo Chinese appetizer. Fried cauliflower tossed with different sauce.

5 Ingredient Salsa, Restaurant style salsa.

After experimenting for couple of years, here is my healthier and home-made version of restaurant style Fried Rice (shrimp, chicken- egg)

Popular Indo_Chinese Gobi Manchurian (Cauliflower Stir Fry/Starter).

A rich delicacy with cottage cheese- side dish for naan

It only takes about 5 minutes to make this easy, flavor-packed salsa. Let it chill for a couple of hours and you are set to party.

A filling one pot meal made with layered Flat Bread (Parotta), eggs and masala.

Hot and spicy powder goes well with rice, tififns etc.

Homemade ranch seasoning mix from scratch, use to make the BEST restaurant style ranch dressing.

A healthy side dish for Indian breads with spinach and cottage cheese!

Restaurant Style Kadai Paneer Recipe. Quick & delicious sides for Naan/Rotis.

The Best Tomato Salsa You’ll Ever Eat: 5 ingredients, 5 mins and consistently flavored every time. No worries about unripe tomatoes!

Szechuan – the dish is not as tricky as the spelling!

Restaurant Style Salsa

Restaurant Style South Indian Sambar.