Palak Paneer
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Step-wise picture recipe to make easy and super creamy restaurant style Palak Paneer, with basic ingredients at home!
Step-wise picture recipe to make easy and super creamy restaurant style Palak Paneer, with basic ingredients at home!
Better Than Restaurant Salsa combines the best of two worlds ~ rich roasted tomato flavor but brightened with fresh veggies and cilantro!
Potato and Bacon Soup
Making Restaurant Style Salsa in your own kitchen is a snap. It only takes minutes to prepare and tastes amazing!
Simply sizzle some fava beans in butter, crush a clove of garlic, and sprinkle on some sesame seeds and lemon juice.
This simple, easy and effortless recipe for mushroom masala is lightly spiced with Indian spices in a creamy melt in the mouth tomato-yogurt
Restaurant style shahi chicken korma. Korma the way it was meant to be made!
Shrimp Bruschetta Pasta
Dal Makhani having the same taste (or even better) as in a restaurant with almost half the calories.
Golden-brown baby potatoes simmered in a silky, spicy and aromatic gravy. Blissfully delicious!
Pan fried wontons
Perfectly tender and juicy chicken smothered in a well balance sauce; Sweet, Slightly tangy, with just the right amount of spice.
Chicken Fried Rice Restaurant Style that is simple & easy to make. Adapt your veggies to your liking & have your favorite fried rice.
Chicken Tikka Masala is one of the most popular Indian curries for takeout that you can quite easily make at home!
Search no more…this is THE perfect recipe for the timeless classic. It also happens to be the simplest to make!
Makhni sauce is a vibrant, aromatic tomato sauce that you can use to prepare numerous restaurant style Indian curries.
How to make Thai Pineapple Fried Rice
This restaurant style chicken biryani may give the restaurants’ biryani a run for its money.
With oaty crust and maple sweetened yoogurt filling this could be both breakfast or dessert
Popular South Indian Thalapakattu/Thalapakatti Mutton Biryani/Biriyani | A Beginner Recipe!
Vegetable Fried rice is an extremely popular and tasty Indochinese fusion rice dish, adapted to please Indian Palates.
Hearty soup that tastes as good (or better) than the soup served at Olive Garden.