Copycat Cafe Rio Sweet Pork
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Copycat Cafe Rio Sweet Pork – perfect for salads or burritos and made in the crockpot!
Copycat Cafe Rio Sweet Pork – perfect for salads or burritos and made in the crockpot!
A mix of their classic chocolate shake made with vanilla soft serve and chocolate syrup topped with their classic Shamrock Shake on top.
Make Indian restaurant style lamb curry at home!
Chicken handi is a quintessential Indian dish found in almost all restaurant menu in India and for right reasons!
A version of a very popular California Pizza Kitchen dish, this Thai Chicken Pasta is restaurant quality, with easy to find ingredients.
Cornflake Crusted French Toast.
Paleo, Whole30-friendly Cheater’s Salsa puts fire-roasted canned tomatoes to perfect use, combining them with onion, garlic & jalapeno.
Restaurant-Style Gluten Free Crab Cakes! A crab cake recipe baked and broiled to crispy perfection!
The most popular item on the menu for good reason with chicken, chestnuts and a delicious sauce, they’re healthy and addicting!
GENERAL TSO’S TOFU – A vegetarian tofu version of the famous chicken dish!
Sweet and spicy pickles is the perfect combination of pickles and breading. Don’t like the idea of sweet, change up your pickles.
Fried chicken kebabs, succulent pieces of deep fried chicken with a crispy and flavor packed coating is must try.
Creamy Jalapeno Salsa
This Zuppa Toscana is full of flavor not fat. It is also gluten free and ready in about 30 minutes!
These Maryland Style Crab Cakes are full of lots and lots of crab and ZERO pointless filler!
Paneer Butter Masala is an Indian gravy dish which has a creamy texture & is delicious to taste.
This is one of my all-time favorite soups! My version of vegetarian Broccoli Cheddar Soup is cheesy, full of broccoli and creamy.
An authentic General Tso’s Chicken recipe straight from a Chinese native and culinary expert.
Fluffy, chewy Restaurant Style Mexican Rice- made in the rice cooker!
Spices massaged into the chicken, marinated overnight, layered with rice, fried onions and cooked slowly to perfection.
A classic south Indian vegan Ivy Gourd (Tindora) curry with spicy fennel powder.
Grain-free, gluten-free, and soy-free, this cauliflower stir fry is a delicious copycat for restaurant-style stir fry. Ready in 30 minutes!