Breville Smart Oven Review & Giveaway

Irish Cream Fudge. I recommend skipping that lager and eating more of these babies.

Crab Fried Rice – a fabulously simple and authentic recipe from David Thompson of Nahm (+ review of his gorgeous book ‘Thai Street Food’)

A version of Thai-style chicken and rice from America’s Test Kitchen and review of two new ATK cookbooks.

A same day bagel that makes you want to make these day after day! One bite into these beauties and we were transported to bagel heaven.

A review of Svelte organic soy protein drinks plus a giveaway.

Reviewing The Perfect Chocolate Chip Cookie by Cooks Illustrated

And in the morning… I’m making waffles. (Waffle iron review).

Rosemary Parmesan Bread

The food that readers liked the most in 2010.

Tate’s Bake Shop Chocolate Chip Cookies, cookbook review and Cappuccino Shortbread recipe.

Delicious cookie giveaway + chocolate biscotti recipe…

Pot Stickers or Guo Tie

HOMIs meet MIHO Gastrotruck: A review of MIHO in San Diego, and a video interview.

Read more about the sweet cookbook these Self-Frosting Chocolate Peanut Butter Cupcakes come from!

Taste-testing the classic Tofurky Feast; Is it good enough to serve to picky relatives?

Book Review: Ramsay’s Best Menus, plus I make Gordon’s Italian Meatballs

A product review for a fair trade gift basket from Equal Exchange! Just in time for Christmas! Includes some amazing cookies!

Vegan marshmallows as you’ve never had them before- Chocolate and Peppermint flavored!

Bill Granger’s incredibly moreish Butterscotch Madeleines (+ his latest cookbook ‘Bill’s Basics’ reviewed).

Vegan apricot bar from ‘SNice’ in NYC.

Some of the best veggie burgers I’ve had… And trust me, I’ve eaten quite a few.