Gluten-free lunch on a hot summer day

Turkish delight macarons from a new Bite Size Treats app, including review.

Pine State Biscuit’s “The Reggie” (fried chicken, bacon, cheese, and smothered with gravy) sandwich in PDX.

A review of Yotam Ottolenghi’s successful book Plenty and the recipe for his Puy Lentil Galettes.

Packages of Banana Leaf Carnitas are featured on the Tapas menu at the Twenty/20 Bar and Grill in Carlsbad, CA

Perfect warm round rolls of Potato and Buttermilk, Pumpernickel and Spelt at Roganic, the most exciting restaurant in London at the moment.

A new tea shop on the scene. Movie night tea with popcorn and dried apples tastes like caramel corn, sweeten with maple syrup!

The BFG – Black Forest Gateau – at The Fat Duck, where a meal of a lifetime awaits!

Butterscotch Pecan Cookies + A review of In the Small Kitchen cookbook by the BGSK girls!

Restaurant or Toilet?? My restaurant review of Modern toilet restaurant in Taipei

Langoustines with Chilli and Barbe de Frette (Monk’s Beard) – one of the non-pizza offerings at the new Pizza East Portobello.

Healthier, seasonal baking, with plenty of vegan options. Don’t miss the yeasted tomato bread!

The delicious Lobster Roll from Luke’s Lobster, New York

The Soul Roll and a few other unexpected lessons from BlogHer Food 2011 in Atlanta.

I’m trying out some recipes & gumpaste daffodils from Mich Turner’s latest book, Cake Masterclass, and, it’s a giveaway!

One of the luscious goodies that Lanka as to offer – Chocolate Croissant

Tataki of Bonito with Salmorejo (a traditional Spanish cold tomato and bread soup) at the excellent fusion tapas joint Can Kenji in Barcelon

Thomas Keller for the rest of us: dinner at Ad Hoc!

The Pimiento Sandwich (southern pronounciation: pmmenuh) is a classic.

The best Reuben sandwich in NYC was at Katz’s Deli!

Peter Reinharts pizza dough which made the best pizza ever is undeniably a winner.

A review and giveaway of The Whole Family Cookbook and Lemon Sherbet (Shhh…It’s Vegan, too!)