Why choose cast iron over non-stick and a Le Creuset Skillet review.

Roasted Root Vegetable Pizza and a review of Artisan Pizza and Flatbread in Five Minutes

Rich Bittersweet Chocolate Orange Strawberry Tart in a Digestive biscuit crust – Sublime, sweet, seductive!

Chicken Tikka Masala and Lamb Roganjosh are to die for at Imli, an Indian Tapas Restaurant in London.

A mini tour of my blog through 7 links, with the most appreciated and clicked recipes.

Blueberry Gin and Tonic – one of the many things I made while testing out the Blendtec HP3A blender

A review of one of Victoria BC’s newest Burger Restaurants, Bin 4 burgers.

KitchenAid Countertop Oven: A review and giveaway just in time for holiday baking!

Lots of fun to make this Ice cream cone cupcakes and a giveaway

Oyster Mushrooms Rockefeller- Just like the classic, but vegan!

Tandoori chicken wraps easy and filling meal for anytime

{RESTAURANT REVIEW} For once there is an adult-friendly Giraffe restaurant in Soho, London.

Vanilla Rice Pudding

Butlers Town House Hotel in Dublin with traditional Irish breakfast!

The juicy Big Frank at Big Apple Hot Dogs – tasty free range organic pork sausage on a soft freshly-baked bun. Best dawg in London!

You can eat this luscious chocolate – mint dessert, and not gain weight.

An in-depth review of David Lebovitz’s popular The Perfect Scoop as it’s being reprinted in the UK. I also have a copy up for grabs

Home Made Summer Minestrone

Drinking Tea tradition from slawi-central java and the tea sets are made of clay

A delicious on-line / wholesale bakery in New York that features vegan and gluten-free baked goods.

Giveaway! The new ‘Food Network Star: The Official Insider’s Guide’ cookbook is filled with amazing recipes, and I’m giving away my copy

Never thought Matt’s new cookbook would interest my daughter, but she loved all the great foods on stick.