Bonga Korean restaurant in Mont Kiara Solaris, Kuala Lumpur.

My review of the beautiful book ‘Ripe: A Fresh Colorful Approach to Fruits and Vegetables’ {Enter to win a signed copy of the book!}

Perfect Spring dessert.The saffron panna cotta came together like a beautiful dream,elegant and smooth.

An unconventional vegan twist on Italian tiramisu, complete with berries and citrus.

Spices for Sri Lankan Pork Curry. Have you ever tried Sri Lankan cuisine? Stop by for the delicious recipe.

Serve these sweet and sour baby onions with balsamic vinegar hot or cold as an antipasti or side dish.

Sticky Fingers Sweets brings vegan desserts out of the eponymous DC bakery and into your home.

Seared Nairagi Toro

Mini-Mexican Doughnuts filled with Butterscotch – Asia de Cuba’s food is to die for. Seriously.

Roasted Cauliflower & Sesame Spread, and a review of Food and Wine’s Chef Recipes Made Easy

The only things worth ordering at The Great Wall are Chicken & Sweetcorn Soup and Sweet & Sour Chicken.

Simple Vanilla Cupcakes with Chocolate Cream Cheese Icing and a Joy the Baker Book Review

A review of Molly Wizenberg’s A Homemade Life, plus banana bread with chocolate and crystallized ginger.

Guilty Kitchen’s reviews of select craft beers from around the world for the month of January 2012.

Indulgent & ever so pleasing, a dark chocolate orange dessert offers a match made in heaven. Set in glass goblets to enjoy its visual appeal

Sourdough French toast from Candle 79 in NYC, now available in your own home!

Broccoli & Spaghetti Squash with Lemon Pepper, and a review of The SparkPeople Cookbook

Clean food for a Clean Start this new year.

“How do you measure a year”… 2011 – a year in the life of Teacher-Chef including top recipes

My favorite posts of the year, including these vanilla latte cupcakes.

These baked chicken taquitos were the most popular post of the year on my blog. What else made the list?

A comparison of vegan eggnog options.