Daube Provencale- A French take on beef stew, with lots of red wine, olives, and citrus.

8 weeks, 8 burgers, and the hunt for the best burger in New York.

Mushrooms with Bone Marrow – Iberica is one of London’s best Spanish restaurants.

This soup is so creamy and flavorful, you’ll have a hard time convincing anyone it’s “skinny”.

Delicious, chocolatey, protein bars that are vegan. And a giveaway!

Green Eggs & Ham: Poached asparagus with poached eggs, bacon and sorrel pesto! Great fun breakfast idea.

A bright, refreshing White Gazpacho with green grape & olive oil from highly acclaimed Prune in NYC

Healthy Snacks that taste downright decadent.

Handmade vegan treats by Hungryface Bakery, arriving in your mailbox with the click of a mouse.

Decent Chicken Tikka Pathia and Gai Masaman can be found at Royal Tiger. What more could you possibly want?

Hazelnut cafe cupcake from Red Velvet Cupcakery in Washington DC

Rainbow Salad—Don’t forget to eat your rainbow everyday!

Jasmine – vanilla scones and “Culinary tea” cookbook review

Crussh proves that lunch in The City doesn’t have to be unhealthy or expensive.

Southern Classic Shrimp Dish with Cajun Spices and Buttery Batter

Pie is the new cupcake! Chicken Pot Pie made with coconut milk at Fork & Pie Bar in Chattanooga, TN.

What happens when only Great Taste Award products are used in a meal? Find out at The Cadogan.

With over 6000 5-star reviews, I knew this Ham and Potato Soup was gonna rock.

Blueberry Pomegranate Oatmeal Smoothie

Small taco portions topped with pulled pork, sour cream, chilli and tomato jam

It doesn’t get much cooler than cereal milk, but cereal milk popsicles with strawberries can always try.

The Pegu Blog reviews the new Scottish gin, Caorunn.