Recipe for a super fluffy vegan Rhubarb Crumble Cake – all dairy-free and egg-free.

A delicious rhubarb apple crumble with almonds, served with custard, vanilla sauce or vanilla ice cream.

Sweet and sour fish curry with rhubarb and bananas.

This Strawberry Rhubarb Crisp is easy to make, and it is the perfect springtime dessert!

Rhubarb Grunt, an classic Americana dessert. Sweetened rhubarb with a cakey top layer. Easy to make and delicious!

Burrata with Strawberry Rhubarb Compote; served with garlic ciabatta toasts.

Rhubarb Curd- Bright pink spring dream, wonderful sweet spread and dip (in German)

Rhubarb Coffee Cake with Crème Anglaise – moist cake, tart rhubarb, crunchy almond crumble, with a rich vanilla custard.

Rhubarb Dutch Baby (PS. a dutch baby is like a delicious, puffy, oven-baked crepe). Super easy, great for mother’s day brunch!

This coconut tapioca pudding is creamy and goes perfectly with the rhubarb compote.

A tasty, kid-friendly, portable fruit pocket made with a whole wheat crust and fresh strawberries and rhubarb.

Rhubarb Hazelnut Crumb Bars, gluten-free & vegan wholesome treat

Dairy-Free Rosé & Ginger Rhubarb Shortcakes! Flaky shortcakes filled w/ rhubarb compote + coconut yogurt & dusted w/ powered sugar. (V)

A treat for your coffee table: sweet, moist bread with rhubarb and blackberries.

Delicious and moist rhubarb ginger cake with orange zest makes a perfect mid morning treat with a coffee and a dollop of cream.

Rhubarb Crumb Cake – perfect use for your Spring rhubarb.

Tender crepes filled with crème fraiche and served with rhubarb compote.

Spring is here with this rhubarb coffee cake, which has a tart layer of rhubarb sandwiched between soft cake and crumb topping.

3 Ingredient Easy Strawberry Rhubarb Jam ~ This Strawberry Rhubarb Jam is so quick and delicious that anyone can make it! Plus it’s light!

Strawberry-Rhubarb Yogurt Popsicles are a great healthy treat.

Coconut waffles and cooked a fine rhubarb compote. A wonderful combination – not too sweet and not too sour. (in German)

Your rooftop happy hour just called and would like a few of these Rhubarb Ginger-Berry Bourbon Coolers! Sip into spring!