Tart, spring-y crisp that’s totally vegan, with no refined sugar, and so fragrant you’ll faint.

Mini Raspberry Rhubarb Yogurt Tarts in Almond Cocoa Crusts! No-bake, gluten free, & refined sugar free! Perfect for dessert OR breakfast.

Rhubarb Chocolate Cupcakes (in German)

A bright and moist upside down cake packed with lemon and vanilla and topped with a dreamy vegan strawberry coconut whipped cream!

Light, fluffy, gluten-free vanilla marshmallows, swirled with homemade rhubarb paste. The best I’ve ever tasted!

Rhubarb crumb bars with meringue (in Polish)

Yoghurt panna cotta with rhubarb compote (in Polish)

Strawberry rhubarb almond butter cookie crumble

Learn how to make these delicious Mini Strawberry Rhubarb Pies!

Brown Butter Rhubarb & Almond Oatmeal Bars

Did you know that tomatoes and rhubarb work just fine together? No? Try this amazing soup. It’s vegan.

Strawberry Rhubarb Pie: Must do in spring time!

This dairy-free dessert is a perfect late spring treat and is made from only four ingredients.

tonkabean icecream, topped with rhubarb curd and baisers (blogpost in german)

I scream, you scream, we all scream for ice cream! Glorious rhubarb & raspberry ice cream using rhubarb & raspberry syrup.

This easy made syrup with sparkling mineral water and ice cubes is just right for the upcoming warm days!

Perfect for breakfast or brunch. They are quickly prepared and taste great with jam. (In german)

Dazzle her this Mother’s Day with a show-stopping dessert that’s simple as pie!

Rhubarb & cinnamon sugar muffins – tart, steamed fruit with moist, spiced sponge and topped with a crunchy and golden cinnamon sugar mix.

Rhubarb and oat crumb cake with fresh ginger.

Creamy oatmeal with tart rhubarb ginger preserves.

Moist and delicious rhubarb muffins