A mashup of two retro desserts: baba au rhum and black forest cake. A yeasted chocolate baba soaked in kirsch syrup with cherries and cream.

Apples, dark chocolate and a touch of dark rhum in an amazing dessert!

Baba Rhum with Rum-poached Cherries and Chantilly Cream Is An Amazing Dessert That’s Surprisingly Easy To Make At Home

A cocktail made with cacao-nib infused Rhum Clement, East India Solera Sherry, Ramazzotti, Cointreau, and Spiced Cocoa Tea Bitters.

A dry rum martini made with Barbancourt White, Lillet Blanc, and grapefruit bitters.

Crispy mini pies stuffed with poppy seeds and walnuts.

Soft cakes that are soaked in rhum syrup. Gluten-free and incredibly moist, they make the perfect dessert for a fall evening!

Pineapple shaped cake with coconut-pineapple filling (in Hebrew)

Rum Baba with jasmine flower syrup and raspberry sauce.

Delicious panna cotta with strawberry sauce. (in Italian)

Chocolate cake with ricotta cheese and rum (in French)

Baba au Rhum – with spiced rhum syrup and mascarpone whipped cream (translator on sidebar)

Gugelhupf- It’s a term for a marble cake or Bundt cake. The soft yeast dough contains raisins, almonds and rum. (in French)

Little french yeast cakes, soaked with a delicious rum-sirup and filled with rum-vanilla-whipped cream. (in German)

Rum Baba -perfect dessert, just imagine very light and spongy pastry soaked in aromatic syrup melting in your mouth.

Piña colada ice pops (in Italian)

Babà al rhum it’s a cake so delicious that can create addiction. (in Romanian with translator)

Baba au rhum are French brioche- like sweet breads soaked in rum syrup. A perfect holiday dessert. Video included.

Just in time for Halloween, a boozy cake with raspberries and pastry cream – a little caramel ax to get you in the right mood.

A Strong twist on a Manhattan! With spicy rum and sweet Pimm’s.

SAVARIN/BABA AU RHUM – with different shapes soaking liquid, hint of rum. Filled with creme patisserie.

Polish Babka studded with raisins and dried cherries, and drizzled with a rum glaze.