Tender, juicy rib-eye steaks brushed with a zesty soy, pepper and brown sugar marinade is delicious with grilled pineapple and vegetables.

Looking for something creative to do with your next grilled Rib Eye!? Try this dish featuring potatoes, peppers, and Chimichurri sauce!

There are few things as impressive as serving a beautiful prime rib roast. This one is perfectly roasted and succulent.

Low and Slow Perfectly Cooked Steak, Blow Torch Not Required to produce the Best Steak of your life!

Grilled Steak with Basil Chimichurri Sauce.

A tender and delicious Rib Eye Roast flavored with tri-color pepper, kosher salt, rosemary, thyme, and garlic for that special occasion.

Grilled Rib Eyes & Snow Crab

How to cook a really big steak… Cowboy style!

How to Sous Vide Steak – includes temperature and cooking time chart.

Josh Eggleton’s indulgent rib-eye is a steak to savour. With accompaniments of chunky fries, tomatoes and a balsamic glaze.

The Gun: A pain to get to but definitely worth a visit

Perfectly cooked rib-eye steak topped with a fried egg (with oozy yolk) and fragrant herbed chili-butter. Served with crispy chips (fries).

Try the prime dry-aged rib-eye cap steak and sous vide lamb rack, paired with wine from a 170-label collection.



Simple, aromatic, beautiful rib-eye steak.

Bourbon bbq rib-eye – a new way to enjoy whiskey at your derby party.

Dry Aged Steak – Using only a cooling rack, baking sheet and paper towels you can dry age steak at home!