This creamy Lemongrass Chicken Curry is made with an assortment of veggies and shredded chicken, with a hit of ginger and lemongrass.

Curry & Rice you would find at the local church bazaar. Curry and Rice, topped with fruity Chutney and a tablespoon coconut.

Whole grains, protein, nutrient-dense vegetables and healthy fats. This easy veggie and grain bowl has it all!

Use this wonderfully spicy curry paste to make your favorite Vindaloo dishes.

Tomato Curry with Creamy Coconut Cauliflower “Rice” – Quick, easy, healthy and perfect to make ahead for a week full of lunches

A brown rice recipe flavored with curry, sunflower seeds and raisins. Healthy, simple and filling…

Curry Fried Rice with Caramelized Onion Rings.

Light(er) Veggie Pasanda – Mixed vegetables in a creamy, nutty sauce minus the calories served with cumin rice.

Curried Tomato and Brown Rice Soup with Fried Paneer.

This is a faux kedgeree. It is great as a way to use up leftover boiled brown rice, or it can be cooked from scratch.

Curry fried rice which is very flavorful and any person who likes curry flavor will absolutely love this.

Spices for Sri Lankan Pork Curry. Have you ever tried Sri Lankan cuisine? Stop by for the delicious recipe.

Thai shrimp curry with snap peas ready in 15-20 minutes. You will never order Thai curry out again.

Thai Curried Fried Rice with Fish {Guest Post for Epicurean Mom}