Savory crepes from India are made with rice flour and seasoned with chili powder, green chilies and onions.

Browned butter, pure maple syrup, brown rice flour & whole wheat flour combine with fresh turmeric for a healthy, moist breakfast muffin.

Sweet, chewy and coated with ground peanuts & toasted sesame seeds, these are ridiculously addicting! And gluten-free, too!

Made with rice flour, coconut milk and peanut butter, chicken and eggs, these steamed rice cakes make a delicious breakfast.

Gluten-free Małdrzyki- polish curd cheese pancakes (in Polish)

Simple Peach Cobbler (V,GF) is easy, requiring just 15 mins. Yellow peaches sweetened with coconut sugar & topped with a flaky golden crust.

Black Sesame Gelato

Authentic Chinese dim sum favourite. This savoury cake is filled with taro, dried shrimp and taro.

Kutsinta are soft and chewy Filipino cakes made with flour, tapioca starch and brown sugar; topped with grated coconut.

Nutella Stuffed Sweet Rice Flour Doughnut Holes

Red bean & walnut sticky rice (mochi) cake – a family recipe of sorts and naturally gluten free

Buchi or Butsi are glutinous rice balls covered in sesame seeds filled usually with sweetened red bean paste which are then deep fried.

Longan Fruit Crackers, a snack that is easy to make and is so tasty. This can be your next party treat!

Quick and easy masala idli made from homemade idli mix. Enjoy it for breakfast or as a snack!

Crispy Onion Fritters | Vengaya Pakoda | Onion Pakora Recipe

Healthy and delicious instant Rice idlis prepared with homemade idli mix. No soaking or fermentation required!!

Sesame Chicken with Honey – Fantastic crunchy exterior that keeps the inside of the chicken super moist. Best of all it’s baked, not fried.

No-flour mochi bread recipe using parmigiano reggiano.

Just what Santa wants you to leave for him, sweet chocolate crinkle cookies (gluten-free) with a tall glass of milk!

Thalipeeth made with cucumber and 3 types of flours.

These golden madeleines are made made with Amarula Cream Liqueur AND they are gluten free.

Ribbon Pakoda, savory snack with rice and chickpeas flour