This Cantonese dish is also very popular overseas, widely known as Beef Chow Fun.

Sweet Coconut Curried Rice Noodles + Shrimp and Roasted Vegetables.

Deliciously healthy noodles with tofu, moong sprouts and crushed peanuts, topped with a creamy peanut sauce.

Vietnamese Pork Meatballs with Rice Noodle Salad (Bun Cha) is an easy and delicious dish full of contrasting colours and textures.

Fried rice noodles with salted fish, eggs, and kangkung. It is very tasty served with sambal belacan and lime wedges. A must try!

These Thai Red Coconut Curry Noodle Bowls are a delicious twist on the traditional red curry stir fry – perfect for chilly fall nights

30-Minute Sesame Chicken Noodle Stir-Fry- This simple stir-fry is loaded with fresh veggies, and features the best sesame soy vinaigrette!

Is it a curry? Or, is it a stir fry? Why, Yes and yes– it is an aromatic, gluten free, spiced, creamy, curry and a stir fry together!

This 30-minute simple vegan pho is the ultimate in comfort food. A delicious gluten-free spin on the classic Vietnamese noodle .

Vietnamese Noodle Soup- Inspired by pho, but quick & easy!

Potsticker Noodles Bowls are a gluten-free take-out fake-out that tastes just like potstickers! Prep and cook in under 30 minutes.

Briny, sweet mussels in a spicy Thai red curry broth. Served with rice noodles to make a quick and delicious meal. GF

Vietnamese Vermicelli Noodle Salad — loaded with lime juice, summer vegetables, fresh herbs, and crunchy roasted peanuts. GF

Fermented small shrimps give this Cincaluk Char Beehoon (rice noodles) its distinctive umami flavor.

Low fodmap, gluten free, brown rice vermicelli with beef and veg, flavoured with miso and sake.

Vegetable Faux Pho Soup

Fig and fennel salad with rice noodles and radishes – fresh and crispy, with a tasty herb dressing!

A fresh, light Shrimp Bun Cha with caramelized shrimp, fragrant herbs and nuoc cham dipping sauce. Ready in 25 minutes!

Penang Char Kway Teow

A vegan version of Thai favourite Pad Thai! With lots of veggies, sprouts and peanuts. Gluten free and vegan

Marinated and pan-fried lemon chicken breasts get smothered in a delicious creamy lemon sauce atop a bed of brown rice noodles.

Rice noodles with crispy chicken, broccoli, carrots and onions in a saucy soya sauce – Quick n Easy weekend dinner bowl for you.