Carabineers rice
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Discover this Spanish style rice with carabineers and homemade fumet. (in Spanish)
Discover this Spanish style rice with carabineers and homemade fumet. (in Spanish)
Mushroom Pepper Pilaf With Grilled Veggies, Honey Mustard Yogurt and Chili Peanuts is a hearty and comfy wholesome summer meal.
Royal Rajasthani Gatta Pulav is an exclusive and flavourful rice made with gram flour/chickpea flour dumplings.
Black Chickpea Brown Rice is a divine protein rich one pot meal. This dish is prepared with brown rice, and black chickpeas.
A spicy south Indian twist to carrot rice. If you love mustard, you will love this.
Spinach Kofta Biryani is a highly seasoned dish which is layered with fragrant long-grained rice.
Indian Spiced Dal Chawal Arancini paired with Pickled Mayo, Split Bengal Gram Salad, and Raspberry Sauce, is a Baked version.
A staple from the very popular Indo-Chinese cuisine
It’s a pretty easy pilaf that’s very fulfilling and could make a great main dish or a side dish if you skip the chicken.
Matar Pulao or masala peas pulao with fresh peas
Rich and delicious Mughlai Chicken Dum Biryani.
One of the famous Indian “One pot meal” Biryani using Hard boiled eggs with sizzling flavors and divine aroma.
Kuska Biryani or plain biryani pulao or biryani without vegetable or meat, flavorful rice with spices, great one pot meal for lunch
Chorizo & mushroom rice
Mushroom and baby corn pilaf. Simple and delicious rice that is so easy to put together.
Healthy Cilantro Lime Rice. A quick and healthy side dish that can be made in less than 15 minutes!
Left over rice fried with veggies and spices.
Nutty, flavorful sesame rice, is delicious variety rice recipe and good lunch box dish.
Healthy, delicious sprouts fried rice with green bean (moong dal) sprouts and vegetables, perfect lunch box.
Make an awesome vegan meal with fried brown rice, veg stew & wakame salad!
Egg Biryani – an aromatic Indian style rice with eggs – packed with flavor and delicious.
Tomato Pulao (Tomato Pulav) is the Indian Rice Dish, made with tangy tomatoes