These spinach and basil summer rolls are irresistibly fresh and perfect for the dog days of summer!

You like spring rolls? Then try this upgraded version: super delicious rice rolls with ground pork and Asian herbs on the side.

Romanian Cabbage Rolls are prepared using sour cabbage filled with a mixture of minced pork and beef, rice, and vegetables!

These Cranberry Wild Rice Rolls are made from scratch and are ready in just 30 minutes.

Unlike Cantonese-Style filled rice rolls, these Breakfast Rice-Rolls are simply enjoyed plain, with a sweet, salty, spicy sauce!

Gimbap is Korean rice rolls. Find out what are the fillings in this variation.

Korean style rice rolls called “Chungmu Kimbap” with radish kimchi and seafood side dish.

Stuffed Cabbage Rolls – it’s time for this “oldie” to make a comeback!

Savory street food, Vietnamese Steamed Rice Rolls.

Simple vegetarian mushroom cabbage rolls with a side of polenta and soft boiled eggs. Comfort food for the last days of winter.

Cucumber vegetable maki rolls (vegetarian)

Delicious Smoky Roasted Portobello Sushi Rolls.

Learn to make a vegetarian version of the delicious Vietnamese Banh Cuon dish, as taught to me by my grandmother and my mother.

A classic Vietnamese dish that’s topped with a vegetarian version of the classic nuoc mam cham.

Grass-fed Beef Stuffed Cabbage Rolls in a red wine tomato sauce.

Veggie and White Bean Rice Rolls with Sweet Mango & Warming Ginger ~ simple, delicious and utterly healthy!

Gimbap is Korean rice rolls – the most popular on-the-go meal in Korea!

Cabbage rolls stuffed with minced meat and rice/ Gołąbki- traditional Polish food.

Vegetarian Mushroom and Brown Rice Dolmas

Delicious rolls with rice flour crust. (in Romanian)

Easy to make delicious Grape leaf rolls or Dolma